Results 61 - 70 of 243 for bakers frosting

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Blend cake mix, pudding mix, ... rack. Fill and frost with Coconut Cream Cheese Frosting. Melt the 2 tablespoons ... Sprinkle with remaining coconut.

Combine cake mix, pudding, water, eggs and oil in large bowl. Blend; beat at medium speed for 4 minutes. Stir in coconut and nuts. Pour ...

Melt chocolate in boiling water; ... 40 minutes. Cool. Frost tops of layers only. Assemble ... cake, using Coconut-Pecan Frosting below. Combine; cook and stir ... Add: 1 c. chopped pecans

Blend cake mix, pudding mix, water, eggs and oil in large mixing bowl. Beat at medium speed of electric mixer 4 minutes. Stir in coconut ...

Mix flour with sugar, soda, ... on rack. Spread frosting between layers and over top. ... 1 1/3 cups Baker's Angel Flake coconut and ... Makes 2 1/2 cups.



Melt chocolate in water, cool. ... cool on rack. Frost cake. Combine in saucepan: 1 ... in 2 cups Baker's angel flake coconut and ... Makes 4 1/4 cups.

Melt chocolate in water, cool. ... pan and cool. FROSTING: Combine evaporated milk, sugar, ... coconut and pecans. Cool until thick enough to spread.

Melt chocolate in boiling water; ... for 30-40 minutes. Frost with Coconut-Pecan Frosting. Combine evaporated milk, sugar, ... Frost German Chocolate Cake.

Melt chocolate in the boiling ... 35-40 minutes. Cool. Frost tops only. Combine milk, sugar, ... pecans. Beat until frosting is cool and thick enough ... 9 inch cake layers.

Melt chocolate in the boiling ... 35-40 minutes. Cool. Frost tops only. Combine 1 cup ... 1/3 cups of Baker's coconut and 1 cup ... pecans. Beat until frosting is cool and thick enough ... 9 inch cake layers.

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