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Results 61 - 70 of 1,380 for onioned cornbread
Fix Jiffy mix according to package directions. Add remaining ingredients. Mix. Pour into greased and floured 13x9 inch pan. Bake at 350 ...
Preheat oven to 375°F. Spray a 9x13-inch baking dish with oil. In large bowl, mix all ingredients except butter. Batter should be ...
In large skillet, sauté onion & green pepper in oil ... over bean mixture. Cover and cook on high 2 hours longer or till toothpick tests clean.
Combine all ingredients in a large bowl. Add more broth if not a good consistency to bake. Spray a 9x13-inch pan with non-stick cooking ...
Mix all together and bake at 350°F until brown. My family likes it better when I cook it to a dark brown. It makes the sides crunchy.
Mix and bake both jiffy ... on to cooled cornbread. Take fork and punch ... • chopped jalapenos • chopped onions • diced ham • pepper-jack cheese • cheddar ... become too dry. .
Preheat oven to 425°F. Beat ... creole seasoning, sautéed onion, cream style corn, and ... oil, pour in cornbread batter. Bake in the preheated ... 10 minutes and serve.
Brown ground beef and drain. Combine beef, beans, onion, corn, Rotel, tomatoes, garlic ... of casserole. Prepare cornbread mix making a thick batter. ... and freezes well. , Alabama
Prepare corn bread according to ... Sauté celery and onions in butter. In large bowl, ... casserole dish. Bake at 350°F for approximately 45 minutes.
Mix all ingredients with crumbled cornbread and bake about 45 minutes at 350°F.
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