Preheat oven to 450°F. Mix cornbread ingredients. Pour into pans and ... approximately 10 people with leftovers. HINT: Reduce recipe for smaller crowds.
This is a third generation ... leftovers! Break up cornbread in large bowl; cube white ... cornbread. Add diced onion, diced celery, poultry seasoning, ... Serves 6 to 8.
This is a very moist ... jalapeno peppers, and onions. Cook until peppers are ... is cooking mix cornbread as directed on package and ... browning. Hope you enjoy!!!
Holiday size. Make small batches ... eggs. Make the cornbread and toast, allow to cool ... saucepan and sauté onions and celery until soft. Add ... 32 and 45 degrees.
Serves 10 to 12. Lightly ... to skillet. Saute onion, apple and celery until ... Set aside. Crumble cornbread into large mixing bowl. Add ... comes out clean. Enjoy!
Combine salad dressing mix, sour ... half of crumbled cornbread in the bottom of a ... tomatoes, pepper, and onions: layer half of this ... inch pan of cornbread.