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VIDALIA ONION AND BROCCOLI CORNBREAD | |
1 lg. Vidalia onion, chopped fine 1 pkg. chopped broccoli, (10 oz.) 6 oz. cottage cheese 4 eggs, well beaten 1 pkg. Jiffy cornbread mix 1 tsp. salt 1 stick butter, or less Mix all ingredients well. If you use frozen broccoli, (thaw and drain well). Bake in greased pan (9 x 9 inch) in 425 degree oven until brown. About 30 to 40 minutes. |
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