1 c. sugar
1/2 c. butter, melted
1 c. flour
Dash of salt
2 eggs, beaten
2 sq. chocolate, melted
1 tsp. vanilla
1 c. pecans
Marshmallows

UNCOOKED ICING:

1 lb. 10X sugar
1/2 c. cocoa
1/8 tsp. salt
1/2 c. butter
1 tsp. vanilla
5-7 tbsp. milk

Mix sugar, flour, butter, salt, eggs, vanilla and pecans. Cook on oblong Pyrex dish for 25 to 30 minutes at 350 degrees. Do not let cake dry out. Place marshmallows on top covering cake. Put under broiler until marshmallows melt and spread together over top of cake. Make uncooked icing with ingredients listed and place on cake. Cut in squares when cool. Makes 2 dozen.