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ORANGE MARSHMALLOW FILLING FOR SPONGE CAKE | |
1/2 c. orange juice 1 tsp. lemon juice Grated orange rind from 1 orange 20 marshmallows Heat over boiling water until marshmallows melt. Stir until smooth. Set aside to cool. Beat 1 pt. heavy cream until whipped. Fold in orange marshmallow mix. Frost cake. |
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