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Results 31 - 40 of 108 for cooking for crowds
Mix together sugar and flour; bring to hard boil butter, cooking oil, cocoa and water. While ... economical and fast to make. Good, good, good!!)
Cook noodles according to package directions; ... sprinkle atop casseroles. Bake, uncovered, 10 minutes longer. Makes 2 casseroles, 12 servings each.
Season chicken breasts on each side with pepper. Grill chicken for 3 minutes on each side. ... in hot butter, cook onions and peppers with garlic ... pasta. Yield: 24 servings.
34. CROWD CASSEROLE
Brown meat. Add onions. Mix in other ingredients. Add noodles. Top with bread crumbs. Bake at 350 degrees for 30 minutes. (Cooper)
Brown ground beef and add ... buttered crumbs on top. Bake at 350 degrees 45 minutes. Serves 15 to 20. (2 1/2 times recipe for 50 with seconds.)
Combine chicken, onions, celery, water ... at 350 degrees for 45 minutes. Sprinkle with remaining ... refrigerator before baking. Yield: 20 servings.
Preheat oven to 325 degrees. ... casserole. Sprinkle with bread crumbs. Bake, uncovered, at 325 degrees for 1 hour. Serves 8-10. Great for brunch!
38. CROWD CASSEROLE
Brown meat; add onion, cook until tender but not brown. ... Sprinkle crumbs on top (optional). Cook in moderate oven, 350 degrees for 30 minutes.
Mix ingredients together, one day prior to serving. Keep refrigerated. For 35 people.
Preheat oven to 400°F. Mix ... a good candidate for batch cooking; make more than you ... on high for about 30 seconds. Bake for 15-20 minutes.
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