1 1/2 lbs. ground meat
1 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 c. sour cream
1/4 c. pimientos, chopped
3/4 tsp. salt
1/4 tsp. pepper
4 c. med. noodles, cooked
1 c. buttered bread crumbs (soft)

Brown meat; add onion, cook until tender but not brown. Add all other ingredients down to noodles; mix well, then add noodles. Pour into 2 quart dish or pan. Sprinkle crumbs on top (optional). Cook in moderate oven, 350 degrees for 30 minutes.