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POTATO SALAD FOR A CROWD | |
12 lbs. potatoes, cooked and mashed 1 doz. hard boiled eggs 2 c. mayonnaise 2 c. celery, diced 1 tsp. dry Coleman's English Mustard 1 tsp. celery seed 6 onions, chopped Mix ingredients together, one day prior to serving. Keep refrigerated. For 35 people. |
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