1 lb. shell macaroni
8 oz. frozen peas
5 c. diced cooked turkey
2 c. sliced celery

DRESSING:

2 c. salad dressing
1 tsp. mustard
2 tbsp. sugar
1/4 c. milk
Salt and pepper to taste

Cook macaroni - chill. Cook peas, leaving crisp - chill.

Mix dressing. Mix together all ingredients. Diced onions and/or diced green pepper may be added if desired.