1 (10 oz.) carton Cool Whip
8 oz. sm. curd creamed cottage cheese
1 (4 oz.) lime gelatin
1 (4 oz.) lemon gelatin
1 sm. can crushed pineapple
1 lg. can fruit cocktail

Drain fruits. Empty dry gelatin into Cool Whip; mix well. Add cottage cheese and mix with electric mixer. Fold in fruit. Lasts several days in refrigerator and improves in flavor. Serves 15-20.