1 lb. beef cubes
2 cans stewed tomatoes
2 med. onions, slivered
1 (4 oz.) can mushrooms, drained
Flour

Brown beef cubes in bacon fat or oil. When browned sprinkle flour over meat to absorb grease. Add remaining ingredients, simmer for approximately 30 minutes, thicken with flour if desired. Serve over rice or noodles.