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Results 21 - 30 of 34 for hard tack
21. HARD TACK
Add enough water to make moist. Roll out and bake 400 degrees 15 minutes.
Mix in order given. Don't overmix. Roll thin as possible and bake in oven at approximately 350 degrees.
Sift together. Cut in 1/2 cup shortening. Add 2 cups buttermilk. Mix well and make a roll, adding more white flour if needed. Chill 2 hours ...
24. HARD TACK
Mix soda and buttermilk; save. Mix flour, syrup, and salt. Cut in shortening. Add buttermilk and soda mixture. Roll very thin. Store in ...
Mix all ingredients except water like a pie crust. Then add water. Roll thin (1/3 dough at time) on a floured upside down cookie sheet. ...
26. HARD TACK
Boil to 272 degrees. Pour into buttered pan and let it cool only enough to handle. Make a long roll with the hands and snip with a ...
Make a big bowl of ... Repeat until used. Bake about 20 minutes each side. You can make them soft or cook them hard. Eat hot with butter and enjoy.
Mix like pie crust. 3/4 c. buttermilk 1 tsp. baking soda Mix the above together and add to dry ingredients. Roll out and bake on cookie ...
29. HARD TACK
Mix dry ingredients, cream butter and sugar. Mix in flour and buttermilk with a fork. Roll thin, cut in serving pieces. Use pricked rolling ...
30. HARD TACKS
Preheat oven to 300 degrees. Crush graham crackers. Add condensed milk, chips, and nuts. Spread in pan. Bake for 30 minutes. Cool; cut into ...
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