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SWEDISH HARD TACK | |
2 c. flour 2 c. 40% Bran flakes 2 c. oatmeal 1/2 c. sugar (or less) 1 c. butter 1 1/2 tsp. salt (or less) 3/4 c. water Mix all ingredients except water like a pie crust. Then add water. Roll thin (1/3 dough at time) on a floured upside down cookie sheet. Bake at 350 degrees for 12 minutes. Cut into squares. |
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