1 (8 oz.) can Pillsbury quick crescent dinner rolls
1/4 c. grated Parmesan cheese
1 tsp. oregano
8 Brown 'N Serve sausage links

Separate crescent dough into 4 rectangles; press perforations to seal. Combine cheese and oregano; sprinkle over dough. Cut each dough rectangle crosswise to form 2 squares. Place a sausage link on each square; roll up. Cut each roll into 3 to 4 pieces. Secure each with a toothpick. Place cut side down on an ungreased cookie sheet.

Bake at 375°F for 12 to 15 minutes until golden brown. Refrigerate any leftovers.

Yield: 2 dozen appetizers.