| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 28 for pumpkin mousse
Prepare pie filling mix as ... milk. Blend in pumpkin spice and 2 cups whipping ... pie in refrigerator. For variety, add 2/3 cup chopped pecans.
Prepare filling with 3/4 cup ... directions. Blend in pumpkin and spice, to Cool Whip. ... and chocolate chips before spooning into pie shell.
Prepare pie filling mix as ... milk. Blend in pumpkin, spice, and 2 cups ... Spread with remaining Cool Whip. Store leftover pie in refrigerator.
Prepare pudding as directed with 3/4 cup milk. Blend in pumpkin, spice and 2 cups ... pie shell. Chill 4 hours. Spread with remaining whip cream.
Dissolve Jello and pumpkin pie spice in boiling water. ... maraschino cherries or orange sections. For Pie: Pour into 2 graham cracker crusts.
16. PUMPKIN MOUSSE
Beat cheese and honey. Mix in pumpkin, add spices. Whip cream ... Pour into 8" springform pan. Freeze until firm. Top with whip cream and almonds.
Combine cream cheese, sugar and ... gently stir in pumpkin, milk or cream, rum, ... mix, bake at 375 degrees for 4 to 5 minutes. Cool then fill.
Soften gelatin in water; stir ... until dissolved. Add pumpkin, 1/2 cup brown sugar, ... pumpkin mixture in parfait glasses. Chill. 4-5 servings.
Soften gelatin in water; stir ... until dissolved. Add pumpkin, 1/2 cup brown sugar, ... pecans and pumpkin mixture in parfait glasses. Chill.
Prepare pie filling mix as ... milk. Blend in pumpkin, spice and 2 cups ... shell. Chill at least 4 hours. Spread with remaining whipped topping.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables