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Results 51 - 60 of 61 for pork tenderloin pineapple
Pound pork with the back of a ... bell peppers and pineapple, stirring constantly. Add the ... heat; add pork and mix well. Serve immediately.
Trim fat from pork; cut into 2 x ... medium heat. Add pork and cook until browned. Add water; cover, reduce heat and simmer 30 minutes. Drain.
If using spareribs, cut into ... vegetables. Stir. Mix pineapple juice, sugar, vinegar and soy ... Baste occasionally. Serve with rice. Serves 6.
Mix batter ingredients together. Heat ... in liquid from pineapple, 1/2 cup water, vinegar ... Heat for 4 to 5 minutes. Serve hot over white rice.
Mix flour and salt in shallow dish. Coat pork cubes with flour mixture. Brown ... Add green pepper, pineapple and water. Mix sugar, cornstarch ... fork. Makes 4 servings.
Slice pork into 1 inch pieces. In ... warm. Add undrained pineapple and zucchini (cut into julienne ... and pepper. Serve pork with sauce on top.
Brown tenderloin in olive oil; add onion. ... Combine rest of ingredients; bring to a boil in separate pan and simmer 5 minutes. Serve with rice.
Pound pork with the back of a ... the same to pineapple. Heat 2 cups of ... pork. Mix well and serve with rice. Mix flour and cornstarch in bag.
59. PORK TENDERLOIN
Cut tenderloin in pieces, 1 inch thick. ... hours at room temperature. Grill at medium heat, about 20 minutes, baste, and turn. Can also be baked.
Brown pork well in oil in skillet. ... stirring. Cover; simmer 5 minutes. Add pineapple and heat. Makes 4 servings. Serves with Chinese fried rice.
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