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Results 21 - 30 of 45 for snack bars
Heat oven to 350 degrees. ... rack. Cut into bars and refrigerate. Note: When using old fashioned oats; add 1/4 cup all-purpose flour to batter.
Heat oven to 350 degrees. ... Refrigerate 1 hour. Cut into 2 x 1 1/2 inch bars. Note: Add 1/2 cup all-purpose flour to batter for old-fashioned oats.
Line bottom of 9"x13" baking pan with half of the whole graham crackers. Combine butter, sugar, milk and egg; cook, stirring constantly, ...
Preheat oven to 350 degrees. ... chocolate candies. Bake until nicely browned, 35 to 40 minutes, then cool. Cut into desired size bars and serve.
Beat butter, sugar and corn ... Press firmly in pan. Bake at 350 degrees for 20 to 23 minutes. Cool on wire. Refrigerate for 1 hour. Cut in bars.
26. YUMMY SNACK BARS
Butter a cookie sheet. Put down graham crackers. Boil together 2 sticks butter and 1/2 cup sugar for 2 minutes. Pour over crackers. ...
27. TRAIL SNACK BARS
Melt butter in 3 quart ... pan. Cool. Cut into bars. Approximately 2 dozen. Variation: Omit granola and increase toasted oat cereal to 5 cups.
28. APPLE SNACK BARS
Combine flour, oats, soda and spice. Combine applesauce, honey, oil and vanilla. Stir into dry ingredients. Stir in fruits and nuts. ...
29. APPLE SNACK BARS
In bowl, combine apples, raisins, lemon juice, and sugars. Stir to mix. Add oatmeal, flour, cinnamon, and allspice. Stir in melted butter. ...
Grease 13x9" pan. In large bowl, combine cereals, cracker snacks and pretzel sticks. In medium ... firm. Cut into bars. Cooks Tip: For an ... cracker snacks. Serving Size: 20
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