3 cups bite-sized crispy rice and crunch corn squares cereal
3 cups bite-sized crispy wheat squares cereal
3 cups mini butter-flavored cracker snacks
1 cup broken pretzel sticks
3/4 cup light corn syrup
1/3 cup sugar
1/3 cup firmly packed brown sugar
1/3 cup butter
3/4 cup creamy peanut butter

Grease 13x9" pan. In large bowl, combine cereals, cracker snacks and pretzel sticks. In medium saucepan, combine corn syrup, sugar, brown sugar and butter. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat; stir in peanut butter until well blended. Pour peanut butter mixture over cereal mixture; mix well to coat. Press mixture in greased pan. Cool slightly; refrigerate 1 to 2 hours or until firm. Cut into bars.

Cooks Tip: For an intense peanut butter flavor, mini buttery-flavored cracker snacks with peanut butter filling can be substituted for the mini buttery-flavored cracker snacks.

Serving Size: 20