1 c. butter
1 1/2 c. sugar
4 eggs
1/4 tsp. salt
2 c. flour
1/2 tsp. baking powder
1/2 c. pecans, chopped (if desired)
3 c. miniature marshmallows
2 1/2 c. chocolate chips, melted
4 c. crispy rice cereal, crushed
2 c. peanut butter

With mixer, mix together: butter, sugar, eggs and salt. Gradually add flour, baking powder and pecans. Spread on large, greased cookie sheet. Bake for 20 minutes at 350 degrees.

Spread marshmallows over the top. Return to oven until the marshmallows are slightly melted. Mix chocolate, peanut butter and cereal. Spread over marshmallows. Chill in refrigerator.