1/2 c. light corn syrup
1/2 c. sugar
Dash of salt
1 c. peanut butter
2 c. crispy rice cereal
1/4 c. butter
1/4 c. brown sugar
1 tbsp. milk
1/2 tsp. vanilla
1 1/4 c. powdered sugar

Heat syrup, sugar and salt, stirring until sugar dissolves. Remove from heat. Blend in peanut butter. Stir in cereal. Pat into 11x7x2 inch pan or can use 9x13x2 inch pan.

Melt butter and brown sugar over low heat, stirring constantly. Remove from heat. Stir in milk and vanilla. Beat in powdered sugar until smooth. Spread over bars. Chill. Cut in desired size.