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Results 31 - 40 of 45 for snack bars
In an 8 inch square ... aluminum foil or a greased pancake turner, press mixture firmly into baking dish. Cool to room temperature and cut into bars.
Combine butter, honey, sugar, and ... pan. Chill several hours or until firm. Cut into bars. Store in tightly covered container in refrigerator.
(Don't start topping until crust ... smooth, then add flakes and raisins. Spread topping over melted chips layer. Let bars set before cutting.
34. SNACK BARS
In the top of a ... thoroughly. Press into greased 9 inch square. Cut into bars and cool. Refrigerate or freeze bars ... foil or freezer paper.
35. SNACK BARS
Bring syrup and brown sugar ... Krispies. Put into greased 8"x8" pan (press in). Melt chocolate chips and spread over bars. Double for 13"x9" pan.
VARIATION I: Magic Rainbow Cookie Bars - delete chocolate chips and add 1 cup plain M & M's.
37. SUPER SNACK BARS
Heat oven to 350 degrees. ... and 1/3 cup candies. Bake 35 to 40 minutes until golden brown; cool. Cut into 2 x 1 1/4 inch bars. Makes 32 bars.
Preheat oven to 325 degrees. ... inserted in center comes out clean. Cool thoroughly. Cut into bars. Store loosely covered at room temperature.
39. SUPER SNACK BARS
Stir together bread crumbs and nuts. Melt butter in medium saucepan. Add sugar, raisins and apricots. Stir over low heat until sugar is ...
Preheat oven to 350 degrees. ... before cutting. Cut into 32 (2 x 1 1/2 inch) bars. If using old fashioned oats add 1/4 cup all-purpose flour.
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