SNACK BARS 
1/2 c. peanut butter (smooth or crunchy)
1/4 c. butter
1 sm. pkg. (8 oz.) marshmallows
2 1/2 c. oat flakes
1 1/2 c. Rice Chex
1/2 c. raisins
1/2 c. chopped peanuts
2 tbsp. sesame seed or wheat germ

In the top of a double boiler, combine peanut butter, butter and marshmallows; cook over hot water until melted. Combine cereals, raisins, peanuts and seeds; stir in peanut butter mixture. Mix thoroughly. Press into greased 9 inch square. Cut into bars and cool. Refrigerate or freeze bars wrapped in foil or freezer paper.

 

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