REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SNACK BARS | |
1/2 c. peanut butter (smooth or crunchy) 1/4 c. butter 1 sm. pkg. (8 oz.) marshmallows 2 1/2 c. oat flakes 1 1/2 c. Rice Chex 1/2 c. raisins 1/2 c. chopped peanuts 2 tbsp. sesame seed or wheat germ In the top of a double boiler, combine peanut butter, butter and marshmallows; cook over hot water until melted. Combine cereals, raisins, peanuts and seeds; stir in peanut butter mixture. Mix thoroughly. Press into greased 9 inch square. Cut into bars and cool. Refrigerate or freeze bars wrapped in foil or freezer paper. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |