1 tbsp. butter
1/2 bag (10 1/2 oz.) miniature marshmallows
2 1/2 c. toasted whole grain oat ring cereal

In an 8 inch square microwave safe dish microwave butter on high 1 to 1 1/2 minutes until melted. Stir in marshmallows and microwave on high 1 1/2 minutes or until soft and puffy. Using a greased fork, stir in cereal and combine ingredients.

Using a greased piece of aluminum foil or a greased pancake turner, press mixture firmly into baking dish. Cool to room temperature and cut into bars.