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Results 61 - 70 of 86 for chinese vegetable casserole
Brown hamburger, drain, and mix all ingredients together. Bake for 1 hour at 350 degrees.
Simmer canned ingredients for 1/2 hour. Add cooked chicken and simmer for additional 15 minutes. Serve over white rice. Top with chives ...
Bring 3 cups of water ... can cream of vegetable soup and 1/4 cup of ... degrees. Cook until warm all through and serve on top of chow mein noodles.
Mix ingredients and top with bread crumbs. Bake at 350 degrees for 45 minutes to 1 hour.
Brown pork chops and set ... 8 x 12 inch casserole. Place pork chops on top. Bake at 350 degrees for 1 hour and 20 minutes. Yield: 6 servings.
Brown ground beef with onion ... drain. Cook mixed vegetables according to package directions for ... 2 1/2 quart casserole and bake covered, at 350 ... 6 to 8 servings.
Brown meat, onions, and garlic ... soup. Cook mixed vegetables in 1/2 cup water 5 ... 2 1/2 quart casserole dish. Cover and bake 25 ... oven for 5 minutes.
Brown meat. Add onion, celery, ... 1/4 can of noodles. Sprinkle the 1/4 can on top of the casserole; cover and cook 1 1/2 hours at 350 degrees.
Brown meat, onions and garlic. ... soup and thawed vegetables. Stir in rice and ... 2 1/2 quart casserole. Cover and bake 25 ... more. Makes 6-8 servings.
Put rice and seasonings in ... over rice. Add vegetables and mix to blend together. ... mixture. Cover and bake 1 hour 20 minutes a 350 degrees.
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