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Results 71 - 80 of 86 for chinese vegetable casserole
Mix all ingredients together well. Put in 9 x 9 dish. Top with few crushed potato chips. Bake for 40 minutes at 350 degrees. Let stand 5-10 ...
Mix all together, except onion rings. Bake at 350 degrees for about 30 minutes. Top with onion rings and bake 10 minutes more. Serves 8.
Mix everything but noodles; add them last. Bake at 350 degrees for 1 hour. Serves 6.
Mix all, except the meat, and place in 9 x 13 inch pan. Lay pork chops lightly over mixture. Bake at 350 degrees about 1 1/2 hours.
Combine all ingredients, except onion rings. Bake at 350 degrees for 40 minutes. Top with onion rings and bake 5 minutes more.
Mix all ingredients, except French fried onions. Bake at 350 degrees for 1 hour. Add the French fried onions the last 20 minutes.
Mix and place in baking dish. Sprinkle remaining Chinese noodles on top. Bake at ... for 1/2 hour. Let cool 20 minutes before serving. Serves 8.
No salt or pepper. Combine in casserole. Bake at 350 degrees for 40 minutes, uncovered, or until done. Add no liquids.
Mix together and bake 45 minutes at 350 degrees.
Place stuffed eggs in bottom of casserole. Drain vegetables. Add peas, asparagus, onions, ... noodles on top. Bake 35 to 40 minutes at 350 degrees.
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