FIVE CAN CASSEROLE 
1 can tuna
1 can chow mein noodles (crisp)
1 can Chinese vegetables, undrained
1 can cream of mushroom soup
1 can cream of celery soup

No salt or pepper. Combine in casserole. Bake at 350 degrees for 40 minutes, uncovered, or until done. Add no liquids.

 

Recipe Index