Results 21 - 30 of 86 for chinese vegetable casserole

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Cook together until partially done: Layer in casserole: chicken, rice, vegetable mixture and soup. Repeat layers. ... slices it bastes itself.

Combine soup and milk. Fold in chicken, green beans, Chinese vegetables, onion and cheese. Spoon ... grease pan. It will brown too much on bottom.

Brown ground beef. Cook noodles; ... pour in 1 1/2 to 2 quart casserole dish. Top with cheese or potato chips. Bake at 350 degrees for 45 minutes.

Brown hamburger with chopped onions ... and put into casserole dish. Add Chinese noodles to top and bake ... until defrosted and ready to bake.

Brown meat with onion and ... Add celery, mixed vegetables and soup. Stir in rice ... greased 2 quart casserole. Cover and bake at ... longer. Makes 6 servings.



Combine soup and milk. Fold in chicken, green beans, Chinese vegetables, onion and cheese. Spoon ... top with French fried onions. Finish baking.

Brown meat, onions and garlic ... soup and thawed vegetables. Stir in the rice ... 2 1/2 quart casserole. Cover and bake at ... top with the Chinese noodles. Return to the oven for 5 minutes. Serves 6-8.

Place beans in casserole, top with chicken, vegetables, mushrooms; mix lightly. Combine ... degrees for 30 minutes. Bake 10 minutes. Serves 8.

Drain vegetables, mix lightly with nuts, ... greased 3 quart casserole. Combine saltines with remaining ... the last 10 minutes of baking time.

Mix all ingredients together and place in greased casserole dish. Bake at 350 degrees ... one can of Chinese noodles on top and return ... pop in the microwave!

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