1/2 lb. hamburger, browned
1 lg. chopped onion
1/2 c. celery, chopped
3/4 c. raw rice
1 sm. can mushroom stems and pieces, drained
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans hot water
1/2 c. soy sauce
1 can Chinese vegetables, rinsed and drained

Mix all ingredients together and place in greased casserole dish. Bake at 350 degrees for 1 hour at 15 minutes. Sprinkle one can of Chinese noodles on top and return to oven for 15 minutes. Wonderful as leftovers...just pop in the microwave!