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Results 31 - 40 of 86 for chinese vegetable casserole
Brown ground beef and onion in heavy Dutch oven. Add celery, carrots, parsnip and cabbage. Cook about 5 minutes. Add broth, rice, salt and ...
Brown meat with onion and celery. Add remaining ingredients in large casserole. Cover with chow mein noodles. Cover; bake at 350 degrees for 1 hour.
Mix all ingredients together and put in greased casserole and bake 1 hour at 350 degrees until bubbly.
Mix ingredients and bake 1 ... degree oven. Stir occasionally. Last 1/2 hour, add 1 can Chinese noodles. Save a few noodles to sprinkle on top.
Pour into 2 1/2 quart baking dish. Bake 1 1/2 hours at 350 degrees. Put chow mein noodles on top and return to oven for 15 minutes.
Brown meat and onions. Mix all together. Place in casserole or 9 x 13 inch ... noodles on top for the last 5 minutes. Bake 1 hour at 350 degrees.
This is a light, quick-to-prepare ... longer pink and vegetables have begun to get tender, ... ingredients but use only 3 1/2 cups beef broth.
Mix together. Chinese noodles can be sprinkled over top. Bake at 350 degrees for 1 hour.
Mix soup and salad dressing together. Add other ingredients. Bake in 13"x9" pan at 350 degrees for 30 to 40 minutes.
Brown meat in oil. Add ... soup, chop suey vegetables and water. Stir in rice, ... 2 quart greased casserole dish with lid. Cover and ... 6 to 8 servings.
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