Line casserole with aluminum foil. ... of dish. Place chicken on rice. In separate bowl, ... cream of chicken soup with 1/2 cup water. Pour ... Serves 4 to 6.
I like Umami foods so ... basmati rice, crimini mushrooms, and keep a peppercorn ... large saucepan, bring chicken tenders, rice, thyme, freshly cracked ... both cans of soup. Add a pinch of ... Serves 4 to 5.
Clean, de-fat and slice the chicken breasts into long strips. Season ... lengthwise a Portobello mushroom into strips. You can chop ... cream of mushroom soup with about 1/2 cup of ... Makes about 4 servings.
Preheat oven to 375°F. In ... oil cook onions, mushrooms and celery at medium heat. ... rice/vegetable mix. Cook chicken over medium heat in the ... dairy sour cream, soups, milk and tarragon to ... bubbly and biscuits toasted.
This is a flavorful update. Mix soups, vegetables and spices in ... instant rice. Arrange chicken pieces in 13x9-inch Pyrex baking ... golden brown and crispy.
1. Put layer of cooked ... Layers of noodles, chicken, thinly sliced onion. 2. Stir in 1 can soup undiluted into casserole. Put bits ... degrees for 1/2 hour.