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Results 21 - 30 of 49 for chinese candy
Heat and melt bits; stir in noodles and nuts. Drop by small spoonful onto waxed paper.
Dissolve butterscotch in top of double boiler. Add other ingredients; mix well. Drop by teaspoon on wax paper. Store in covered container.
Melt all chips in large saucepan. Add peanuts and noodles. Drop by teaspoon onto cookie sheet and refrigerate until firm.
Melt butterscotch bits and chocolate bits in a double boiler. Remove from heat. Stir in noodles and nuts. Drop by 1/2 teaspoonfuls onto ...
25. CHINESE CANDY
Melt chocolate chips in double boiler. Remove form heat. Add peanuts and noodles. Drop by teaspoonful on waxed paper. Let set until firm. ...
26. CHINESE CANDY
Melt chips in pan over ... peanuts. Drop from a spoon onto wax paper to cool and harden. If room is hot, candy will have to be refrigerated to set.
27. CHINESE CANDY
Melt chocolate and butterscotch bits together. Add noodles and nuts. Spoon onto cookie sheet or wax paper. Refrigerate and serve.
28. CHINESE CANDY
Melt butterscotch morsels in heavy pan. Add noodles and peanuts. Mix and spoon on cookie sheet.
Melt chips; remove from flame and fold in noodles and walnuts. Drop on waxed paper to cool.
30. CHINESE CANDY
Melt morsels. Stir in nuts and noodles. Drop on wax paper by teaspoon.
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