1 (6 oz.) pkg. butterscotch bits
1 (6 oz.) pkg. chocolate bits
1 can Chinese noodles
1 c. broken cashew nuts

Melt butterscotch bits and chocolate bits in a double boiler. Remove from heat. Stir in noodles and nuts. Drop by 1/2 teaspoonfuls onto waxed paper and let harden. Store in can.