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CHINESE CANDY | |
2 pkgs. butterscotch morsels 1 (3 oz.) can chow mein noodles 1 sm. can peanuts Melt chips in pan over boiling water or double boiler. Add noodles and peanuts. Drop from a spoon onto wax paper to cool and harden. If room is hot, candy will have to be refrigerated to set. |
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