CHINESE CANDY 
2 pkgs. butterscotch morsels
1 (3 oz.) can chow mein noodles
1 sm. can peanuts

Melt chips in pan over boiling water or double boiler. Add noodles and peanuts. Drop from a spoon onto wax paper to cool and harden. If room is hot, candy will have to be refrigerated to set.

 

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