Chinese Candy - Recipes - Page 5

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Results 41 - 49 of 49 for chinese candy

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41. BUTTERSCOTCH AND PEANUT CANDY

Melt butterscotch in microwave or double boiler. Mix all ingredients together and spoon out on a piece of wax paper. Let cool and eat.

42. BUTTERSCOTCH MORSEL CANDY

Melt on double boiler. Add: Mix well. Drop by teaspoonful and let cool.

43. SPIDERS (NOODLE CANDY)

Rinse salt from cashews and break in halves. Melt chocolate and butterscotch chips in double boiler. Remove from heat. Mix in cashews and ...

44. CHOCOLATE CHOPSTICK CANDY

Use double boiler. Melt chocolate first, then turn heat off. Add peanut butter. Add crushed noodles. Add crushed walnuts and vanilla and ...

45. ROCKY'S HANDFUL OF CANDY

Melt chocolate in top of double boiler. Stir in remaining ingredients. Make certain to cover the noodles well. Folks go crazy trying to ...

46. REAL GOOD CANDY

Melt butterscotch pieces in double boiler, stir a little to get all melted. Stir in cashews and noodles. Spoon by teaspoon onto wax paper.

47. BUTTERSCOTCH CANDY

Melt morsels on low in large saucepan until melted. Add peanuts and Chinese noodles. Drop by teaspoon onto waxed paper until set.

48. EGG NOODLE CANDY

Melt chips and milk together. Add noodles and nuts. Spread in pan and cut in squares.

49. CANDY

Melt morsels in top of double boiler over hot (not boiling) water. Remove from heat. Add peanuts and noodles. Mix and drop on waxed paper, ...

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