2 pkg. butterscotch morsels
1 c. salted peanuts
3 oz. can Chinese noodles

Melt morsels in top of double boiler over hot (not boiling) water. Remove from heat. Add peanuts and noodles. Mix and drop on waxed paper, about a teaspoonful at a time. When firm, remove from waxed paper and store in a covered container. If the weather is hot, keep refrigerated.