6 potatoes, peeled & sliced very thin
2 tsp. salt
3/4 tsp. pepper
1/2 tsp. nutmeg
1 c. light cream
3 tbsp. butter

Arrange layers of potatoes sprinkled with salt, pepper and nutmeg in a buttered baking dish. Pour the cream over the top and dot with butter. Bake in a 300 degree oven for 1 hour, or until the cream is absorbed and the top lightly browned.