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Results 61 - 70 of 133 for sauces for lobster
Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water (salted) ... inch intervals. Refrigerate for several hours until ready to ... garlic salt. Heat thoroughly.
Cook lobster in water with seasonings. Preheat ... bake at 350 degrees for 15 minutes; do not overcook. Serves 4 for dinner, 8 for first course.
In small bowl, combine salad ... from underside of lobster tails, discard. With sharp knife, ... pulling forward. Serve with any remaining sauce.
64. HOT LOBSTER DIP
In top of double boiler, cook onion and green pepper in butter until tender. Stir in remaining ingredients, blending until cheese melts. ...
Remove lobster meat from shells; cut into ... casseroles under broiler 2 to 3 minutes or just until potatoes are nicely browned. Makes 4 to 6 servings.
66. LOBSTER BISQUE
Melt butter, cook onion slowly. ... and spices, blend for 3 minutes. Stir in chicken ... boil 5 minutes before serving rest of sherry and pepper.
Combine all ingredients except bread ... bread crumbs on top. Bake at 350 degrees for about 45 minutes or until celery is done. Serves 4 to 6.
Preheat oven to 350 degrees. ... mixture into a greased casserole. Sprinkle with bread crumbs and cheese. Bake in oven for 30 minutes. 4 servings.
69. LOBSTER DIP
Mix all ingredients. Chill. Better to do a day ahead.
Combine in 2-quart casserole: Top with bread crumbs mixed with a little melted butter. Bake at 350 degrees for 30 minutes or until bubbly. M-m-good!
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