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Results 11 - 20 of 133 for sauces for lobster
Chop lobster meat into 1 inch pieces ... dies. Blend in seasonings, lemon juice, and cream. Stir until thickened. Serve over rice or linguine.
Remove meat and cut into ... shallots in butter for about 5 minutes. Add cream, ... Swiss cheese. Add lobster and heat through. Spoon mixture ... with pride. Serves 6.
Grate 2 cups of Havarti ... pound of fresh lobster meat cut into generous chunks. Simmer for a few minutes more, then toss with pasta and serve.
Mix pork, scallions, salt, pepper, garlic and saute. Add celery and cook one minute. Add shrimp, and chicken stock and cook 7 minutes. Mix ...
Brown pork in oil. Pour soy sauce over it, stir. Add sugar, salt and pepper and boiling water. Stir. Cook over medium heat 10 minutes. Mix ...
Heat frying pan. Add butter. ... to taste. Add lobster butter and stir. Add lobster ... butter. Blend until creamy. Cover and chill until firm.
In wok or frying pan, add oil, garlic, onions. Heat for 1 minute. Stir in pork. ... in eggs - stir. Serve with rice. Middle Country School Dist.
Rinse lobster tails. In skillet, combine lobster, ... warm. Remove lobster from shells and slice into medallions. Spoon sauce over each. Serves 2.
Using wire whip blend flour ... flame long enough for eggs to cook. Season. This ... Sherry, brandy and lobster meat are added to sauce ... in preparation for serving.
Saute beef. Drain off fat. ... to 2 cups cold water. Wash rice until clear. Bring rice and water to boil. Simmer very low for 20 to 25 minutes.
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