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Results 51 - 60 of 133 for sauces for lobster
Preheat oven to 350 degrees. ... water. Add the lobster tails to the water. Keep at a full rolling boil for 20 minutes. Remove the lobster ... eating. Makes 6 servings.
Combine first 8 ingredients in ... mixture aside. Split lobster tails lengthwise; cut through upper ... 4 servings (122 calories per serving).
Prepare white sauce mix using ... Saute mushrooms and lobster meat in butter until just ... toasted and buttered Italian bread slices. Serves 4-6.
In earthen fondue pot, melt ... in wine. Add lobster, stir until heated through. Makes about ... dip. Dip with either raw vegetables or chips.
Drop lobster tails into boiling, salted water ... cook lobster tails for 2 minutes. Drain immediately and ... richly browned. Makes 6 servings.
Place 4 lobsters in pan in opposite directions, ... servings. NOTE: If using 1 pound to 1 1/2 pound lobsters, reduce cooking time to 40-45 minutes.
Mix soup mix, mayonnaise, sour ... and fold in lobster meat. Add chopped dill to ... approximately 3 hours. Serve chilled with bread slices or crackers.
1. Remove lobster tails from their shells. 2. ... golden brown. Drain on paper towel. 4. Mix together honey and mustard. Spoon over the tails.
Cook shells in boiling salted ... cold water. Chop lobster (small pieces) while partially frozen. ... shells. Bake at 375 degrees for 30-35 minutes.
Plunge lobster into heavily salted boiling water for 20 minutes. Cool. Split in ... Return to half shells. Top with crumbs. Broil for 15 minutes.
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