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Results 91 - 100 of 133 for sauces for lobster
Put over the above mixture. Bake 1 hour in 350 to 375 degree oven. Crackers on top.
Combine all ingredients except crumbs. Place in baking dish. Sprinkle with buttered crumbs and bake in moderate oven (350 degrees) 30 ...
Combine tomato soup and cream cheese in saucepan. Cook over low heat until well blended, stirring frequently. Soften gelatin in cold water. ...
Simmer fish in water with ... serving, and taste for seasoning. Serve on a bed of lettuce with a light dusting of paprika, if desired. Serves 4-6.
Toss cabbage, apples and celery with drained meat. Combine mayonnaise with chili sauce and toss with cabbage mixture. Makes 5-6 servings.
96. MOCK LOBSTER
Place fish in a buttered ... at 375 degrees for 20 minutes. Mix butter with ... powder. Sprinkle over fish; cover and bake for 10 more minutes.
Place fish in a greased ... fish. Bake, uncovered, for 20 minutes at 375 degrees. ... Sprinkle crumb mixture over fish and bake 10 minutes more.
Simmer fish and onion in 2 cups salted water for about 5 minutes (fish will ... use this mixture also to make toasted "lobster" rolls. Serves 8.
Steam fish in water with the lemon slices, onion and 2 tsp. salt. Drain; cool and flake. Add other ingredients; mix and chill. May be ...
Cook rice. Drain, but do not rinse. Put in greased casserole dish. Separate cook onions, green pepper in butter until soft, not brown. ...
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