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Results 31 - 40 of 133 for sauces for lobster
Have the boiled lobster split in half. Take out ... teaspoon of salt) for 2 minutes. Immediately drain and ... with radish and parsley to serve.
32. LOBSTER BISQUE
In large saucepan, combine all ingredients except lobster meat and sherry with rotary ... through. Stir in lobster meat and sherry; heat. Serves 6- 8.
33. LOBSTER BISQUE
Heat chicken broth, diluted with ... hot. Lightly sauté lobster meat in 1/2 stick of ... parsley; garnish with crackers. Serves 15 to 20 people.
Add all seasonings to 4 ... fillets and boil for 5 minutes. Drain fillets and ... until brown on top. Serve with lemon juice and drawn butter.
35. LOBSTER BISQUE
Heat liquid and half & ... white pepper. Thicken with roux mixture until it clings to a spoon. Add cream sherry and lobster meat. Salt to taste.
36. LOBSTER BISQUE
Pick over the lobster meat, hunting for cellophane, and then marinate it ... just before serving, stir in a fluff of whipped cream. Lawsy mussy!
37. LOBSTER CAKES
Combine lobster, crumbs, onion, and parsley ... fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!
38. LOBSTER SALAD
Combine lobster, eggs, celery, parsley. Add mustard, onion, Worcestershire sauce and salt. Toss well with mayonnaise. Serve on lettuce. Serves: 6.
1. To prepare seafood, bring ... boil; add salt, lobster, bay leaf, lemon, onion, ... can be substituted for lobster and/or shrimp. Do not ... of reserved seafood stock.
Cook spaghetti until al dente. Cook lobster tails until done. Cut lobster ... spaghetti, cheese and lobster sauce. Bake at 30 minutes at 350 degrees.
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