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Results 41 - 50 of 133 for sauces for lobster
Chop up the lobster by laying it, shell side ... combine the ingredients for Mixture A and stir until ... Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
42. BAKED LOBSTER
Heat oven to 375 degrees. ... (green liver) from lobsters; mash it and reserve. ... parsley. Serve with additional melted butter. Makes 2 servings.
Crush crackers into coarse crumbs. ... aside. Put live lobster on its back and with ... of crumbs. Repeat for the other lobster. Place on ... cooking another 15-20 minutes.
Saute together butter, onion then add lobster and crabmeat. Cook jumbo shells ... until nice and hot, about 40 to 50 minutes. Serves 6 to 8 people.
45. SCOTCH LOBSTER
Drop lobster tails into large pot of ... and return lobster to the skillet. Add lemon juice and butter to skillet; stir and it is ready to serve.
Preheat oven to 425 degrees. ... cooked and shelled lobster tails lengthwise. Place end to ... in preheated oven for 45 to 50 minutes for ... Serves 8 to 10.
Use cooked lobster meat cut into bite size ... on second side for Rare. On a hot grill, ... with finger. Steak should be resistant and springy.
48. BROILED LOBSTER
Cut lobster tails down through middle of ... salt, pepper and powdered mustard. Beat well and heat. Pour over broiled lobster tails. Serves 6.
49. LOBSTER SUPREME
Cook lobster. I usually place thawed ... remainder. Add cooking sherry and lobster. Heat. Sprinkle Parmesan cheese on top. Serve over rice. Serves 6-8.
Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water to ... reduce to simmer for 5-6 minutes. Carefully remove lobster ... - bake 35 minutes.
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