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Results 111 - 120 of 133 for sauces for lobster
111. LOBSTER CASSEROLE
Drain mushrooms. Saute in butter. Add lobster meat, parsley, paprika, mustard and ... until hot and bubbly. Serve in puff pastry shells. Serves 12.
112. LOBSTER ALFREDO
Saute the lobster meat in the butter in ... over medium heat for 3 minutes. Pour in the ... meat can be substituted for the lobster. Serves 4-6.
113. LOBSTER THERMIDOR
Remove lobster meat from shells and cut ... Parmesan, dot sparingly with butter, and run under the broiler to brown, 3 to 5 minutes. Makes 4 servings.
Sprinkle the chicken breasts with ... 350 degree oven for 25-30 minutes, until tender. Add ... Meanwhile, cook the lobster and remove meat from shell ... attractively. Serves 6- 8.
Place butter, lemon juice, tomato ... boil. Place thawed lobster tails, cut side down in ... and simmer gently for 12 to 15 minutes. Serve ... my own fresh herbs.
Make classic crepes and set ... and pepper. Add lobster and heat through. Fill crepes, ... 15 minutes or until heated through. Makes 6 servings.
117. LOBSTER THERMADOR
Split the live lobsters in two, lengthwise. Crack the ... in the oven for 15-20 minutes. Remove and dice ... brown rapidly in a very hot oven.
118. LOBSTER PIE
Melt 2 tablespoons butter in ... from heat, add lobster meat and set aside. Melt ... at 300 degrees for 15 minutes. Serves 4. To ... in place of cream.
119. LOBSTER CASSEROLE
Make a roux of butter ... stir and cook for five minutes. Add lobster meat cut in large chunks. ... rice and with hot herb-buttered crusty bread.
Make white sauce with: Grease ... 1 1/2 the white sauce and bread. I usually fry the cut up lobster in butter for a few minutes to add flavor.
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