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Results 71 - 80 of 133 for sauces for lobster
71. LOBSTER PIE
Mix all together and put ... Sprinkle a little paprika on top. Bake in a 350 degree oven for 25 minutes. Serve with baked potato and green vegetable.
Cook in a double boiler ... at 350 degrees for 30 minutes; 40 minutes for ... fish, oysters, crab meat, or a mixture of any of these may be used.
Or use canned cream of ... juice. Bake, uncovered for 20 minutes at 375 degrees. ... the fish and bake 10 minutes more, or until brown. Serves 6.
74. LOBSTER LUAU
Drop tails into kettle of boiling, salted water. Boil for 5 minutes. Drain water and ... Worcestershire sauce and lemon juice; blend well. Add pineapple.
Marinate for at least 24 hours, refrigerated. ... Sprinkle with pepper. Last 10 to 15 minutes baste with butter. Serve with butter and lemon wedges.
76. FRIED LOBSTER
Sprinkle large chunks of cooked, canned or frozen lobster meat with salt, pepper and ... 385 degrees, drain. Serve with tartar sauce. Mix well.
Place fish in a greased ... fish. Bake uncovered for 20 minutes at 375 degrees. ... crumb mixture over fish and bake for 10 minutes more. Serves 6.
Preheat oven to 425 degrees. Saute first 3 ingredients. Add next 4. Cook until bubbly, add next 3. Cook, stir until thickened, add egg yolk ...
79. LOBSTER RAGOUT
Put lobster meat, both soups, light cream, ... or warm water for easier blending.) Serve on hot ... well. Crabmeat may be substituted for lobster.
80. LOBSTER ORIENTAL
Shell lobster and cut into 1 inch ... Simmer, stirring constantly, until sauce thickens; quickly stir in cashews. Serve immediately. Serves 6.
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