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Results 21 - 30 of 133 for sauces for lobster
Bring water to boil. Add lobster tails. Cover, reduce heat and ... chives if desired. For sauce, melt butter in heavy ... Yield: 2/3 cup. Serves 2.
Brown garlic with ground pork ... green onions. Heat for just a minute or two ... rice. Salted black beans may be found in Oriental food store.
In a 4-quart pot put ... Sauce should be extra dark brown. Add brown sauce to get dark color NOT soy sauce. Serve with plain rice or lobster tails.
In large saucepot over high ... 2 or 3 lobsters (depending on size of saucepot), ... sections of shell for garnish. In 8 quart saucepot ... shells and parsley sprigs.
Wash fish fillets and pat ... baking dish. Parboil lobster tails or pieces by dropping ... celery soup, curry and sour cream. Spoon over fish rolls.
Make marinade of 1 tablespoon ... wine. Marinate shrimp for 20 minutes. Meanwhile, make seasoning ... minutes. Add seasoning sauces first, then the shrimp, stir ... Serve with cooked rice.
Combine sausage, vegetables, and seasonings ... Add egg; stir for 2 minutes. Blend cornstarch, soy ... with chopped green onion. Serve over rice.
28. LOBSTER SAUCE
Brown and drain hamburger. Add ... and sugar. Mix everything in Group II and add to hamburger mixture. Simmer for 10 minutes. Serve with rice.
Mix ingredients and place in bowl for serving. Salt and pepper fish. Place on lettuce, garnish with tomatoes.
Mix first 6 ingredients together; ... Cook and stir for 1 minute. Stir in 1/2 ... reserved green onion tops; serve with rice. Yield: 2-4 servings.
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