1 box Jiffy cornbread mix
1/4 c. 3-minute grits (uncooked)
1 egg
2 tbsp. melted shortening or oil
3/4 c. milk
cracklins (1/2; optional)

Blend all ingredients. Batter will be slightly lumpy. Add additional milk if desired to reach consistency if batter is too thick. Pour batter into greased square pan, 8 x 8-inches.

Bake 20 to 25 minutes in a preheated 400°F oven.