1 1/2 lbs. flank steak, sliced thin
1 tsp. salt
1 (#2) can tomatoes or 2 1/2 c. chopped fresh tomatoes
1 onion, chopped
1 med. head cabbage
1 tbsp. vinegar or lemon juice
2 1/2 qts. water
Pepper to taste
1/2 clove garlic
2 tbsp. sugar

Place meat and water in 5-quart soup kettle. Add salt, pepper, tomatoes, garlic and onion. Bring to boil. Reduce heat and simmer 1 1/2 hours. Shred cabbage and add sugar, vinegar and a little more salt. Simmer gently another 1 1/2 hours. I like to add extra pepper! Serves 4 to 6.