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Results 111 - 120 of 132 for roasted red peppers
Cut the peppers into strips 1/3 inch wide, ... refrigerate for at least 2 hours. Remove from the refrigerator 1 hour before serving. Serves 6.
Mix thoroughly. Serve in dish or press in a decorative mold.
Peel, seed and chop peppers. Blend cranberries and orange ... ingredients, season to taste with salt. Refrigerate at least overnight to blend flavors.
Sprinkle tenderizer on both sides of meat; pierce deeply with fork. Combine remaining ingredients; pour over meat in a glass or porcelain ...
Roasted Peppers: Set whole peppers in ... serving. To serve, line individual plates with lettuce leaves and mound pepper mixture on leaves. Serves 6.
116. ROAST PEPPERS
Roast peppers on barbecue grill until skin ... several hours or overnight. 3 anchovy fillets may be added if you like anchovies. Makes 1 quart.
117. ROASTED PEPPER SALAD
Preheat oven to 450 degrees. Place peppers on baking sheet and roast until skins are black and ... seeds or feta cheese. Serve at room temperature.
118. ROASTED PEPPER SAUCE
Roast whole peppers under broiler or over gas ... until smooth. Reheat briefly. Divide evenly. Great with broiled whitefish. Makes 4 servings.
Select firm, red peppers and roast on charcoal grill or broil ... buttered casserole and top all with butter. Bake at 400 degrees until cheese melts.
120. ROASTED PEPPERS
Char peppers over flame or under broiler, ... Mix remaining ingredients. Add peppers, chill for 2 hours. Great on steaks, subs or any sandwich.
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