Results 11 - 20 of 132 for roasted red peppers

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a blender, puree the bell pepper with the lemon juice, sugar, ... the sauce between 2 large plates and arrange the chicken on it. Serves 2.

Combine all the ingredients in a medium-size mixing bowl and refrigerate overnight. Allow the mixture to return to room temperature before ...

All ingredients should be at ... garlic, add ricotta, peppers and oil. Process for 1 ... hot, toss with sauce in serving bowl. Serve immediately.

In food processor or blender, combine all ingredients except Suggested Dippers and blend until smooth. Chill at least 2 hours. Makes about ...

Combine all ingredients in a food processor or blender; mix on high until smooth. Chill, then serve.



Wash and dry chicken cutlets. Sprinkle salt and pepper on both sides and dip ... add the capers, peppers and pignoli and sauté everything ... or angel hair pasta.

Preheat oven to 450°F. Place pepper on baking sheet in center ... flakes easily with a fork, about 10 minutes, depending upon thickness of fish.

Mix cream cheese and dressing mix and spread on tray or plate. Layer red peppers over this, then artichokes over peppers. Chill and serve.

In blender or food processor blend mayonnaise, red peppers and basil until smooth. Stir in sour cream. Cover; chill. Makes 1 2/3 cups.

Combine all in food processor or blender until smooth. Cover and chill for at least 2 hours.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index